Our News

Christmas is once again upon us, we thought we would take the opportunity to reflect on 2019 for both Vinpac International and VI Packaging.

In a competitive beverage market, what are producers doing around the globe to differentiate themselves in the marketplace? Consumers are increasingly demanding more premium beverage products. Their decisions are no longer driven purely by price but by the promise of quality, experience and are often conscious of the effects on their health.

It is official, Vintage for 2019 has begun. In true Barossa tradition, Chateau Tanunda has celebrated by ringing their historic 100 year old bell, to mark the beginning of vintage.

There is something exciting about starting a new year. A time to reflect on the year before, find ways to be better, to set goals and predictions for the year to come. So what is in store for the wine packaging this year?

With Christmas just around the corner and 2018 coming to an end we thought it was a good chance to reflect on the highlights of this year.

The debate over beer cans versus beer bottles continues to be a hot topic especially for craft brewers. A large SA craft brewer have led the way with the movement from bottles to cans by transferring all of its nine varieties of beer into cans which has left many smaller craft brewers wondering whether they should do the same.

We can all play a part in reducing our carbon footprint. VI Packaging. Vinpac International and Dorrien Estate are implementing an Environmental Management System (ISO 14001:2015 Style) which will help us monitor, assess, plan and improve our environmental performance.